Jobs › Companies › Crown Resorts › Chef de Partie & Junior Sous Chef | Nobu Sydney

About this Chef de Partie & Junior Sous Chef | Nobu Sydney role at Crown Resorts

Crown Resorts · Onsite · Sydney

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The roles

Take the next step in your culinary journey with Nobu Sydney, one of the world's most celebrated restaurant brands, located within Crown Sydney. Combining traditional Japanese techniques with contemporary innovation, Nobu delivers an exceptional dining experience and is renowned for excellence on a global scale.

We have two exciting opportunities available at Nobu Sydney for experienced culinary professionals looking to advance their careers as either a full-time Junior Sous Chef or Sushi Chef de Partie.

As a Junior Sous Chef, you will play a key role in leading service, supporting kitchen operations, mentoring team members, and maintaining the high standards that define the Nobu brand.

  • Previous experience as a Junior Sous Chef or strong Chef de Partie within a premium dining environment
  • Proven leadership skills with the ability to motivate and develop kitchen teams
  • Strong understanding of food safety, HACCP, and quality standards
  • Ability to thrive in a fast-paced, high-volume service environment
  • Passion for delivering exceptional guest experiences



As a Sushi Chef de Partie, you will bring strong experience in sushi preparation and Japanese cuisine, with a passion for quality, precision, and presentation.


  • Previous experience as a Sushi Chef in a premium restaurant or luxury hospitality environment
  • Strong knife skills and experience preparing sushi, sashimi, nigiri, and seafood
  • Excellent knowledge of Japanese culinary techniques and presentation standards
  • Sound understanding of HACCP and food safety practices
  • Ability to perform under pressure while maintaining exceptional quality and consistency

What we offer you

  • Competitive salary package.
  • Wednesday to Sunday roster offering two consecutive days off each week
  • Complimentary meals at our on-site staff restaurant.
  • Uniforms provided and professionally laundered by Crown.
  • Generous discounts across Crown Hotels, Restaurants and Bars.
  • Access to exclusive discounts across travel, health and wellbeing, technology, insurance, and more.
  • A supportive and inclusive workplace culture.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Ready to apply to Crown Resorts?
Apply to Crown Resorts

About Crown Resorts

Our Talent Community is a place to stay connected with life at Crown Resorts. Register for access to curated career content and stay in the know on what’s happening at Crown. We’ll be in touch from time to time to share updates on events, new restaurant launches and popups, behind the scenes content, insider news, team stories, career tips and more. Stay connected as you explore career possibilities.

See all jobs at Crown Resorts →

Similar jobs

Crown Resorts
Chef de Partie – Epicurean
Crown Resorts
⚡ Apply early Sydney Onsite
● New 👁 Seen ✓ Applied 1w ago
Crown Resorts
Chef de Cuisine - Cirq
Crown Resorts
⚡ Apply early Sydney Onsite
● New 👁 Seen ✓ Applied 2w ago
Crown Resorts
Commis Chef - Nobu
Crown Resorts
⚡ Apply early Sydney Onsite
● New 👁 Seen ✓ Applied 3w ago
Four Seasons
Chef De Partie
Four Seasons
⚡ Apply early Four Seasons Sydney Onsite
● New 👁 Seen ✓ Applied 3mos ago
Costa Navarino
Demi Chef de Partie, Bakery, W Costa Navarino (2027)
Costa Navarino
⚡ Apply early Pilos, Peloponnese Region, Gre... Onsite
● New 👁 Seen ✓ Applied 45m ago
Soho House & Co.
Demi Chef de Partie - Soho House Amsterdam
Soho House & Co.
⚡ Apply early Amsterdam, North Holland, Neth... Onsite
● New 👁 Seen ✓ Applied 5h ago
Soho House & Co.
Commis Chef - Soho House Amsterdam
Soho House & Co.
⚡ Apply early Amsterdam, North Holland, Neth... Onsite
● New 👁 Seen ✓ Applied 5h ago
Soho House & Co.
Pizza Chef - Cecconi's Amsterdam
Soho House & Co.
⚡ Apply early Amsterdam, North Holland, Neth... Onsite
● New 👁 Seen ✓ Applied 5h ago
SharkNinja
Chef d’équipe, Gestion des commandes – Opérations de vente au détail // Team Lead, Retail Operations Order Management
SharkNinja
⚡ Apply early Montréal, Quebec, Canada Onsite CA$51,500–CA$89,700
● New 👁 Seen ✓ Applied 7h ago

Sign up for suggestions tailored to the jobs you open and the searches you save.

More jobs at Crown Resorts

See all jobs at Crown Resorts →

Apply now
🤖

Whoa — hold up

JobsRadar was built for real people having a rough time in their job search — not for automated requests. You're clicking way too fast and you're now temporarily blocked.

Come back later. If you're genuinely job hunting, we've got your back — just act like a human.

Catch your next role the second it’s posted.

Create a free account and we’ll watch the boards for you — the instant a job matches your search, it lands in your inbox or Telegram. No digging, no refreshing.

Create free account

Free forever · takes 30 seconds · already have one?

Get an edge on your job hunt.

Join our Telegram channel for the stuff that helps you land the role — salary benchmarks, the weekly market pulse, and new-feature drops. No spam, just signal.

Join the channel — it's free