About this Chef de Partie role at Four Seasons
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Nestled in the vibrant Marunouchi district, just minutes from Tokyo Station and Ginza, the newly renovated Four Seasons Hotel Tokyo at Marunouchi offers a rare sense of intimacy. With only 57 rooms and suites, the hotel welcomes guests into a tranquil sanctuary in the heart of Japan’s iconic capital. Reimagined as a contemporary manor, it combines elegant design with the warmth of home, offering an elevated expression of residential living. Highly personalised service, bespoke experiences and tailored itineraries unlock Tokyo’s endless possibilities for exploration, while memorable dining awaits at SÉZANNE, the award-winning French restaurant, and Maison Marunouchi, the hotel’s all-day bistro.About the role
Four Seasons Hotel Tokyo at Otemachi
As a Chef de Partie, you will play a key leadership role within the Culinary team, taking ownership of your section and ensuring the highest standards of food quality, consistency, and presentation. You will lead by example, inspire your team, and contribute to delivering exceptional dining experiences in a safe and well-organized environment.
シェフ・ド・パルティエとして、担当セクションの運営を担い、料理の品質・一貫性・プレゼンテーションの最高水準を維持していただきます。模範的なリーダーとしてチームを導きながら、安全かつ整った環境で卓越した食体験の提供に貢献いただきます。
What you will do
Culinary Craftsmanship / 調理技術と品質
- Prepare and present dishes with precision, creativity, and consistency in line with Four Seasons standards
- Oversee mise en place and ensure seamless execution across all meal periods
- Maintain strict control of quality, portioning, and presentation
- Anticipate needs and prepare proactively while minimizing waste
フォーシーズンズの基準に基づき、正確さ・創造性・一貫性をもって料理を提供し、スムーズなオペレーションを実現します。
Leadership & People Development / リーダーシップと人材育成
- Train, mentor, and inspire team members to achieve excellence
- Foster a culture of respect, collaboration, and continuous improvement
- Ensure adherence to hygiene, safety, and brand standards
チームメンバーの成長を支援し、尊重と協働の文化を育みながら高いサービス基準の維持を徹底します。
Operational Excellence / オペレーション管理
- Maintain kitchen equipment and uphold the highest hygiene standards
- Monitor inventory, reduce food waste, and support cost control initiatives
- Collaborate seamlessly with cross-functional teams
効率的な運営とコスト意識を持ちながら、ホテル全体のパフォーマンス向上に貢献します。
What you bring
Experience & Expertise / 経験・専門性
- Minimum 2 years of culinary experience in a professional kitchen
- Advanced culinary knowledge and refined technical skills
- Previous supervisory experience is an advantage
Skills & Attributes / スキル・人物像
- Passion for hospitality and culinary excellence
- Strong interpersonal and communication skills
- Ability to thrive in a fast-paced, dynamic environment
- High level of professionalism and attention to detail
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• 50％F&B outlet discount for other Four Seasons Hotel in Japan.
• Complimentary Employee Meals
• Social insurance
• Define contribution benefit
• Yearly health checks up
Schedule & Hours:
• 40 working hours per week.
• 10 days off every month except February （9 days）
* Successful candidates must possess legal work authorization for Japan.
