About this Banquet Houseman role at Four Seasons
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.About the role:
The On-call Houseman will provide essential operational support for brunch service, banquet events, and internal hotel functions. This role ensures event spaces and service areas are properly set, stocked, and maintained to deliver exceptional guest experiences.
What you will do:
Assist with brunch setup, including tables, chairs, linen, buffet areas, and service equipment
Support banquet and event setups/breakdowns, following floor plans and standards
Assist with internal hotel events, ensuring rooms are properly arranged and prepared
Manage water and coffee station setups, restocking as needed
Maintain cleanliness and organization of event spaces, storerooms, and back-of-house areas
Collaborate with Banquets and F&B teams to ensure seamless operations
Perform additional duties as assigned by the Banquet Manager
What you bring:
Previous experience in hospitality, or events preferred but not required
Ability to lift, move, and set event furniture and equipment (50 lbs or more)
Strong attention to detail and ability to follow directions
Reliable, punctual, and able to work weekend brunch shifts
Positive attitude and commitment to service excellence
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Schedule & Hours:
• On-call (Days, weekends, holidays)
Candidates must have valid work authorization for the U.S.
