Welcome to Domes!

Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Rhodes, Cyclades, Athens, Portugal and Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.

We are currently seeking a Sous Chef (Task Force) to join our Kitchen team and support operations across Domes Resorts. This role is ideal for someone who thrives in dynamic environments and is passionate about travel.

Sous Chef

The Role:

At Domes Resorts the Sous Chef is acting as the second-in-command to the Chef de Cuisine or Head Chef. The Sous Chef oversees the preparation and presentation of dishes, supervises kitchen staff, and ensures that the culinary standards are consistently met. This position requires a combination of culinary expertise, organizational skills, leadership abilities, and a deep understanding of kitchen operations.

Some of the responsibilities you will be entrusted with:

• Support the Head Chef in delivering exceptional culinary experiences, overseeing daily kitchen operations, team coordination, and menu execution.
• Ensure the highest standards in food preparation, presentation, and consistency, in line with luxury hospitality expectations.
• Uphold strict hygiene, food safety, and quality standards across all kitchen operations.
• Manage inventory with precision, ensuring optimal stock levels and seamless supplier coordination.
• Lead, inspire, and develop the kitchen team to maintain excellence during service and foster continuous improvement.
• Contribute to menu innovation, bringing creativity and contemporary culinary trends to elevate the guest dining experience.

Requirements

Useful to have:

• Culinary degree or equivalent certification from a recognized culinary institution.
• Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures.
• Minimum of 5 years of experience in a professional kitchen, with a focus on high-volume or fine dining environments.
• In-depth knowledge of various cooking techniques, ingredients, and food presentation.
• Excellent knowledge of the English language.
• Good knowledge of MS Office and POS (Point of Sales) systems.

What you will bring:

• The ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Proven experience in a supervisory role, demonstrating strong leadership and team management skills.
• Excellent planning and organizational skills for ensuring that workstations are set up correctly, staff members are efficiently assigned to tasks, and dishes are prepared and sent out in a timely manner.

Benefits

You will benefit from:

• Competitive remuneration package aligned with experience and skills.
• Continuous learning, training, and development opportunities.
• A warm, collaborative, and guest-focused working environment.

Domes Resorts is an equal opportunity Employer.

All applications will be treated in strict confidentiality. 

Please note: Only short-listed candidates will be contacted.