Primary Job Duties: Includes but is not limited to:

• Prepare high-quality sushi dishes in a timely manner.
• Ensure all ingredients are prepped properly and sushi, sashimi and sushi rolls are prepared and plated according to restaurant standards and recipes.
• Delicately prepare sushi using detailed techniques and ensure high-quality presentation while plating.
• Assist the chefs in execution of specific tasks, even those unrelated to sushi or station prep.
• Maximize production during peak business hours by assisting other sushi cooks and or hot line cooks.
• Maintain accurate inventories and communicate restocking needs to management to avoid shortages during service.
• Adhering to all Southern Nevada Health District Health Code Regulations.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

Qualifications: Includes but is not limited to:

• Ability to execute recipes, fabricate fish, maintain a clean, organized and sanitized station
• Ability to work varied shifts, including nights, weekends and holidays.

Preferred:

• Previous experience as a sushi cook.
• Previous experience working in a large, luxury resort setting.

Minimum Education and Experience:

• At least 1 year of experience within a sushi cook or directly related operational area/field.
• At least 18 years of Age.
• Ability to effectively communicate in English.

Preferred:

• Culinary arts degree or a related field or training.

Certificates, Licenses, Regulations:

• Proof of eligibility to work in the United States.
• Position required Licenses: Food Handler Card

Physical Demands:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
• Prolonged standing/walking.
• Bending and reaching.
• Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs.
• Eye/hand coordination.
• Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.

• Everyone is an Ambassador–No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
• Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
• Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
• Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
• Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.