PURPOSE OF POSITION: The Steward Supervisor is responsible for supervising team members responsible for our restaurant’s Back of House cleanliness and sanitation.   

RESPONSIBILITIES:  

• Train all stewards and stewarding crew leaders  

• Supervise staff and delegate tasks as appropriate  

• Report departmental equipment failures and problems to the building maintenance department   

• Coordinate with the managing banquet chef to provide all plates and associated service wares for all events   

• Receive, properly clean, and restock flatware, china, glassware, and other operating equipment  

• Load and operate the Champion dish machine and pot and pan machine  

• Clean walls and floors, clean and organize shelving, empty trash containers, and clean and restock handwash stations with soap and paper towels  

• Perform scheduled cleaning of hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.  

• Ensure dock area is clean and organized and put boxes in the bailer  

• Clean trash compactor as needed  

• Other duties as assigned  

QUALIFICATIONS:  

• Staff management experience required  

• Restaurant experience preferred  

• Background in both janitorial and culinary sanitation practices preferred  

• Bilingual candidates preferred (Spanish and English)  

• Must be able to lift and carry up to 50 lbs.  

DATE OF EMPLOYMENT:   

• Flex Year Round  

Deer Valley is an Equal Opportunity Employer.