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Job Responsibilities:

• Assist the Chef de Cuisine in developing and executing authentic dim sum and Disney-themed character dim sum offerings, ensuring exceptional quality, creativity, and consistency.
• Oversee daily dim sum kitchen operations, including food preparation, production, service execution, workforce scheduling, and workflow management.
• Ensure compliance with all food safety, hygiene, sanitation, HACCP, and operational standards while maintaining the highest levels of food quality and presentation.
• Monitor inventory, support purchasing activities, and manage food costs through effective product utilization and waste control.
• Train, coach, and develop culinary Cast Members, fostering a culture of teamwork, operational excellence, and continuous improvement.
• Partner with cross-functional teams to deliver successful events, VIP experiences, and outstanding guest satisfaction, including the prompt resolution of guest feedback and concerns.
• Drive menu innovation, operational efficiency, and the safe maintenance and operation of kitchen equipment.

Job Requirements:

• Minimum 10 years of culinary experience in reputable hotels, Chinese restaurants, or established restaurant groups, with extensive expertise in dim sum cuisine.
• Proven leadership experience in managing, motivating, and developing culinary teams within a high-volume operation.
• Strong knowledge of Chinese culinary techniques, menu development, food trends, HACCP principles, food safety regulations, and quality assurance standards.
• Creative, results-oriented, and guest-focused, with a passion for culinary excellence, innovation, and continuous improvement.
• Strong communication, interpersonal, organizational, and problem-solving skills, with excellent attention to detail.
• Ability to perform effectively under pressure, adapt to changing operational needs, and maintain high standards of quality and efficiency.
• Strong financial acumen, including food cost control, waste management, and labor productivity.
• Passion for coaching and developing culinary talent.
• Proficiency in Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint.
• Fluency in Cantonese is required; proficiency in English and Mandarin is an advantage.

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