Server Job Description

Position Summary

The Server provides friendly, attentive, and efficient service to guests. This role takes and delivers orders, answers menu questions, and helps create a positive dining experience while following food safety and service standards.

Essential Duties and Responsibilities

- Greet guests promptly and courteously; explain menu items and make recommendations.

- Take accurate food and beverage orders and enter them into the point-of-sale system.

- Serve orders efficiently and check in with guests to ensure satisfaction.

- Respond to guest questions, requests, and concerns professionally.

- Maintain clean, organized, and properly stocked service areas.

- Follow food safety, sanitation, responsible alcohol service, and cash-handling procedures.

- Coordinate with kitchen and service team members to ensure accurate, timely service.

- Process payments accurately and thank guests for their business.

- Perform opening, closing, and side-work duties as assigned.

- Follow venue policies and complete other related duties as needed.

Qualifications

- Strong communication and customer-service skills.

- Ability to work effectively in a fast-paced, team-oriented environment.

- Basic math skills and attention to detail.

- Previous serving experience preferred; training may be provided.

- Required food-handler and alcohol-service certifications, where applicable.

Physical Requirements

- Ability to stand and walk for extended periods.

- Ability to carry trays and lift or move items as required by the role.

- Ability to work varied shifts, including evenings, weekends, and holidays.

This description summarizes the role and may not include every duty or requirement.