Working at Freudenberg: We will wow your world!

Responsibilities:

• Perform sampling and weighing of existing products and contribute to the development of new formulations (colors and flavors) based on demand, and any related tasks.

• Conduct physicochemical analyses to validate the quality of raw materials and finished products.

• Carry out application testing to support product development and provide technical assistance.

• Provide technical support to the Senior Process Scientist during pilot plant trials, including data collection.

• Ensure the availability of raw materials and laboratory consumables.

• Prepare and submit technical documentation.

• Assist in the preparation of technical presentations.

• Collaborate with other Capol departments (Purchasing, Customer Service, Quality, Production, etc.) to support project success.

Qualifications:

• College diploma (DEC) in Food Process Technology, Food Quality, Biology, or a related field.

• Previous experience in the food industry is an asset.

• Strong laboratory skills and technical abilities.

• Excellent teamwork and problem-solving skills.

• Outstanding communication skills in both French and English.

‎ ‎

The Freudenberg Group is an equal opportunity employer that is committed to diversity and inclusion. Employment opportunities are available to all applicants and associates without regard to race, color, religion, creed, gender (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender identity or expression, national origin, ancestry, age, mental or physical disability, genetic information, marital status, familial status, sexual orientation, protected military or veteran status, or any other characteristic protected by applicable law.