Join Cleveland Clinic’s Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it not only an excellent medical facility, but also a home away from home.   

When we do everything in service of our patients and caregivers, no detail gets ignored. As a Nutrition Services Assistant on our team, your job will be to create a healing environment and nutritious food — just like our patients have come to expect. For you, that means joining a team that’s focused on delivering world-class care. In this role, you will perform a variety of duties related to the set-up, delivery and food service, including assisting with daily dietary requests and needs of our patients, visitors and caregivers. All the while, we’ll provide you with opportunities to keep advancing your career. 

A caregiver in this position works Monday-Friday from 6:00AM – 2:30PM or 11:00AM – 7:30PM, including rotating weekends and holidays. 

A caregiver who excels in this role will:  

• Prepare, set up and replenish steam table, salad bar, cooler, baker’s racks, coffee area, condiments and silverware throughout the meal period.  

• Make pizzas to order and maintain all ingredients.  

• Set up and support catering events.  

• Maintain the register and proper cash handling with overages/shortages of less than 1.5% of total drawer.  

• Ensure proper food temperature using calibrated thermometers.  

• Rotate, prepare and label all leftover food.  

• Set up, serve and collect dinner patient trays.  

• Perform other Nutrition Services Assistant Clinical duties as needed. 

• Complete cleaning assignments.  

Minimum qualifications for the ideal future caregiver include:  

• Good reading and writing skills 

• Ability to add, subtract and handle other arithmetic functions 

• Basic computer skills 

• Ability to organize work tasks and function without close supervision 

• Ability to make accurate measurements for preparation and portioning formula and food items 

Preferred qualifications for the ideal future caregiver include: 

• High School Diploma or GED 

• Two years of experience in nutrition in a healthcare setting 

• Sufficient previous experience in large scale food preparation 

• Knowledge of cooking methods/procedures, including types of preparation and related routines 

• Training in institutional food preparation 

• Prior restaurant experience in kitchen