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Position Highlights

SUMMARY: Provides nutritious meals to hospital patients, Osceola Senior Living residents, staff and guests. Three meals per day are served. Also performs numerous food service activities to meet cleanliness standards and regulations. Responsible to maintain appropriate levels of orderliness and cleanliness in the department. Casual part-time hours include evenings and weekends.

EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED) preferred; or one to three months of related experience and/or training; or equivalent combination of education and experience. 

CERTIFICATES, LICENSES, REGISTRATIONS: N/A

ESSENTIAL DUTIES AND RESPONSIBILITIES:

·         Follows HAACP guidelines and department policies and procedures during food distribution and storage.

·         Complies with physician ordered therapeutic diets during tray service and distribution of condiments.

·         Records temperatures of beverages, salads, and desserts during food production and service.

·         Keeps the kitchen work areas clean and sanitized during production and distribution of food.

·         Clears trays and washes dishes following appropriate policies and procedures.

·         Uses proper dish handling procedures for storing dishes and utensils.

·         Completes daily, weekly and monthly cleaning assignments.