Welcome to a workplace where everyone passionately believes in one purpose!
 
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
 
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
 
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
 
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

Position Title: Maintenance Associate
Department: Maintenance
Reports To: Maintenance Supervisor / Operations Manager
Location: Operations Facility

Job Purpose

The Maintenance Associate is responsible for supporting the maintenance and upkeep of equipment, machinery, and facility infrastructure to ensure safe, efficient, and uninterrupted operations. The role ensures that all maintenance activities comply with company safety standards and operational requirements.

Key Duties and Responsibilities

• Perform routine inspection, servicing, and preventative maintenance on production equipment and facility infrastructure.

• Diagnose faults and carry out minor mechanical, electrical, and plumbing repairs.

• Assist in the installation, testing, and commissioning of new equipment.

• Respond promptly to maintenance requests to minimize operational downtime.

• Maintain maintenance records, logs, and reports for equipment servicing and repairs.

• Ensure proper use, storage, and maintenance of tools and equipment.

• Conduct routine checks of building systems including lighting, plumbing, refrigeration, and air-conditioning.

• Maintain a safe and clean working environment in compliance with occupational health and safety regulations.

• Support facility improvement projects and emergency repair work as required.

• Perform any other related duties assigned by management.

Qualifications and Experience

• Certificate or vocational training in Electrical, Mechanical, Building Maintenance, or a related field.

• Minimum of 1–3 years’ experience in maintenance or a similar technical role.

• Experience in a food production, catering, hospitality, or industrial environment would be an asset.

Skills and Competencies

• Basic mechanical and electrical troubleshooting skills.

• Knowledge of maintenance tools and equipment.

• Ability to work independently and as part of a team.

• Good communication and problem-solving skills.

• Ability to respond to urgent maintenance issues efficiently.

Working Conditions

• Work may require standing for extended periods, lifting equipment, and working in production areas.

• May involve shift work, weekends, or emergency call-outs when necessary.

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!