Join our team and be part of the continued success of Bali’s Largest Integrated Resort.

We offer an exciting career opportunity for an individual with the following details:

Responsibilities

• Oversee and manage the preparation of all hot pot ingredients
• Ensure the highest quality of food preparation and presentation in accordance with Liu Li Palace's standards
• Maintain knowledge of traditional and contemporary hot pot techniques and recipes
• Monitor and ensure food consistency, flavor, and temperature
• Work closely with the Head Chef to develop and refine the hot pot menu
• Collaborate with other kitchen staff to coordinate and ensure the efficient flow of kitchen operations
• Train and supervise junior kitchen staff and apprentices, providing guidance and feedback
• Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations
• Manage inventory and supplies related to hot pot ingredients, ensuring timely ordering and stock rotation
• Control food costs and minimize waste through efficient kitchen practices
• Address and resolve any customer complaints or concerns related to hot pot dishes

Requirements

• Only for Indonesian Citizen
• Minimum 3 years’ experience in a similar role within a high-end restaurant, with a focus on Chinese cuisine and hot pot
• Excellent organizational and time-management abilities
• High attention to detail and a commitment to culinary excellence
• Ability to work under pressure in a fast-paced environment
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable