Seeking for an enthusiastic candidate to work directly with the Chief Steward assisting with leading the day to day operations of the back of house operations.  Responsibilities include being a team leader and executing the stewarding functions in our food and beverage areas. The candidate will maintain a clean work station, be efficient and have the ability to work in a team environment! 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Operate all kitchen and dishwashing equipment safely.
• Wash dishes, glassware, equipment, and silverware by hand when necessary.
• Keep area in kitchen clean and free of debris and water.
• Restock all supplies and stock any deliveries received in a timely and safe manner.
• Remove all trash and debris from restaurant routinely.
• Assist other restaurant personnel with tasks.
• Assist Chief Steward with inventory ordering.
• Assisting in drafting schedules with Chief Steward and Senior Chefs
• Additional projects and responsibilities may be assigned as needed.

SPECIFIC EXPERIENCE WE'RE SEEKING:

• Prior experience is preferred.
• Food Handler Certification (if applicable).
• Dedicated and hardworking.
• Must be able to lift, push, pull 50 pounds
• Able to work with chemicals and cleaning solutions.
• Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
• This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Salary range: $10.00 -14.00USD per hour, plus graruties.