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Job Location

Assists in preparing cafeteria area and patient service area for service. Greet customers in a friendly manner. Stocks and clean all work area, work under direct supervisor.

Minimum Requirements

• Good interpersonal skills required to meet and service the public

• Good communication skills (written and verbal) with the ability to speak and read the English language

• Maintain a Food Handler’s Card

• Ability to follow oral and written instructions in English

• Ability to communicate verbally to patients, customers, and co-workers

• Ability to perform motor skills such as bending, twisting, turning, kneeling, reaching out/up, wrist turning/torquing, grasping, and finger manipulation