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At Avera Heart Hospital, you’re not just joining a workplace – you’re becoming part of a family. With more than 700 dedicated employee, we deliver care that truly makes a difference. Our commitment to excellence has earned us the distinction of being one of only a handful of hospitals nationwide – out of more than 4,000 – to achieve a double 5-star rating from the Centers for Medicare and Medicaid Services.

Position Highlights

Position Summary:

Performs patient menu and general food service duties including diet order processing, patient food preferences, tray assembly and delivery, intake and output charting, cold food preparation, ware washing, and sanitation.

Work Schedule:

Seven day work week.

Education/Experience:

High school graduate or GED preferred.  One year food service preferred.

Licensure/Certification:

None