For 50 years, Mitsis Group has been at the forefront of hospitality as the largest privately owned hotel chain in Greece, guided by its guest-centric philosophy, family care and authentic Greek identity. 

With 24 hotels and 5,000 employees across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich blend of hospitality, featuring exceptional services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences for its guests. 

Through a warm and welcoming work environment, we transform every guest into an honored guest, creating unforgettable lifetime memories! 

Mitsis Group is offering new job at its hotel Mitsis Summer Palace:

Food & Beverage Manager

Region: Kardamaina, Kos

Employment Type: Permanent / Full-time

Purpose
As F&B Manager, you will be responsible for all activities relating to the smooth operation of the department, maintaining high service standards, monitoring hygiene and safety rules, and achieving business objectives.

Responsibilities

• Takes part in organizing, coordinating and supervising the daily operation of the hotel’s food and beverage departments
• Works closely with the General Manager on the continuous improvement and promotion of the hotel’s services and operations
• Takes part in the design of the menu, materials and equipment
• Actively participates in the staffing process for the hotel’s positions, in accordance with company policy and the values of the group
• Ensures that all F&B staff are properly trained in line with Mitsis Group standards and are able to carry out daily operations in their departments, offering top-quality service to our guests
• Monitors guest satisfaction, with an emphasis on improving and developing services
• Ensures the quantity and quality of all supplies and equipment in the F&B departments, and forecasts F&B needs effectively
• Organizes and monitors the maintenance and repair of F&B department equipment
• Coordinates the monthly inventories in line with the group’s internal procedures
• Monitors the annual budget and takes corrective action when required, in cooperation with the General Manager
• Keeps records and prepares reports on operating costs, budget and forecasts
• Handles guest complaints effectively
• Oversees compliance with ISO standards and procedures, and ensures the correct application of hygiene and safety rules in the F&B departments

Requirements

Required Qualifications

• Degree/diploma relevant to the field
• 10 years of experience in food service, of which at least 3 years in a comparable position of responsibility
• Excellent knowledge of English
• Knowledge of a second foreign language will be considered an additional qualification
• Very good knowledge of MS Office applications, good knowledge of ERP and order-taking systems

Skills

• Professionalism, reliability and responsibility
• Communication, awareness and foresight
• Attention to detail and quality
• Team spirit and adaptability
• Results orientation and goal achievement

Benefits

What We Offer

• Competitive remuneration package
• Variable bonus based on monthly targets and annual performance
• Work in a family-run group with a people-centered approach and respect for the environment and society
• Continuous, personalized training
• Accommodation
• Full board
• Career development prospects in a constantly growing group

Create your own professional story #createyourcareerstory and become part of a team of 5,000 people at the Mitsis Group!
All applications and data submitted will be treated with strict confidentiality.
You can send your CV to career@mitsis.com or follow the “Send CV” link.
You can find out more about the Mitsis Group by following the links below:
https://www.mitsis.com/en
https://www.mitsis.com/en/career/form?utm_source=website&utm_medium=career_page&utm_campaign=career-form