The primary responsibility of a Runner/Busser is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences, as well as assisting with table maintenance in a timely manner 

Responsibilities: 

• Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers 

• Read kitchen tickets to ensure quality and accuracy of all orders 

• Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table 

• Respond appropriately to guest requests and communicate to appropriate server or supervisor. 

• Responsible for the overall cleanliness of assigned service areas 

• Provide guidance to guests including dining options and general attraction information. 

• Perform general cleaning tasks to adhere to health and safety standards. 

• Clear tables of dishware and napkins after meals and return them to the kitchen, refill salt, pepper, and other condiments at tables. 

• Prepare coffee, tea, and ice water for customers. 

• Clean, sanitize, and reset tables after meals. Maintain cleanliness around dining areas by sweeping and mopping floors and keeping chairs near dining tables clean. 

• Maintain appropriate stock levels of glassware, silverware, and dishware. 

• Complete other duties as assigned by the Premium Manager and/or Premium Supervisors, as well as Legends management 

Qualifications: 

• Be at least 18 years old 

• High school diploma or GED preferred 

• Experience working in the food and beverage industry as a busser or food runner 

• TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation). 

• Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days) 

• Ability to work flexible shifts including nights, weekends and holidays 

• Must have the ability to skillfully carry at least two entrée plates at the same time for long distances up to 150 ft, including outside and through crowds. 

• Ability to read, speak and write English Language in order to communicate with guests, as well as read kitchen tickets, understand seat numbers & table numbers, and course breakdowns 

• Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location. 

• Ability to retain and recite menu details, especially one-of-a-kind items for promotions or special events 

• Have an understanding of the expo process in fast-paced food service, as well as food and beverage preparations, table settings, service standards, guest relations and etiquette 

• Ability to work independently or in a team setting during set up and execution of service 

• Ability to transport up to 50 lbs. (ex. Boxes, kegs, carts, hotboxes) on a continuous basis in food and beverage, including standing and walking for long periods of time, kneeling, crouching, bending, etc.

• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. 

• Must have a working email to communicate with the Concessions and Legends management teams.  

• Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays: 

• February 28th

• March 7th

• April 11th

• May 9th, 23rd

• July 22nd

• August 1st, 15th, 19th, 29th

• September 12th, 19th

• October 10th, 14th, 24th, 31st. 

• Colorado Rapids 2 minor league games (Sundays) 

• Additional events & concerts may be added at a later date.