*** We are hiring for Dishwashers across all lodge locations! ***

Position Summary

The Dishwasher's main objective is to produce clean, sanitized pots, pans, dishes, and utensils in a timely manner. Also, may assist in preparing food, oversee and provide trash removal, bussing tables, and cleaning the dining area.

Major Responsibilities/ Daily Essential Functions

• Produces, cleans, and sanitizes pots, dishes, and utensils in a timely fashion.

• Maintains and operates in a safe working environment.

• Provides high-quality service for guests and fellow employees with a friendly and cooperative attitude.

• Maintains dish stations, keeping them clean and free of debris and storing all items in their proper place.

• Maintains the kitchen floor, keeping it clean and dry.

• Cleans kitchen walls, equipment, and other areas, as assigned.

• Willing to learn health department guidelines regarding water temperature, slippery floors, knife handling, and proper use of machinery and equipment.

• Willing to learn all chemicals used for this position, their uses, appropriate quantities, and emergency procedures, as detailed on SDS sheets.

• Can handle fast-paced, potentially high-pressure environments.

• Maintain a professional and personable appearance.

• Accountable for accurate timekeeping. Responsible for clocking in and out with their employee pass.

• Complete any reasonable task assigned by the supervisor.

• Observe mountain-wide policies found in the Employee Handbook.

Secondary Function

• Assists in food preparation as requested by the kitchen supervisor during busy periods.

• May aid with lifting and storage of food.

• Snow removal duties.

Interpersonal Contacts

The position will interact with all F&B staff members. Guest interaction during bussing times.

Specific Job Skills/Certifications

• License/Certifications: Willing to obtain an Oregon Food Handler’s Card.

• Technical: Excellent communication skills.

• Physical Capabilities: Lifting 50+ pounds and long periods of standing.

• Additional: Must have a positive attitude. Flexible with hours and days of work. Able to work any hours of the day, any day of the week. Ability to prioritize, organize, and manage multiple projects and tasks simultaneously. Ability to identify and report safety hazards and equipment problems to the supervisor.

Education/Related Experience

Minimum time in related position: Entry level, previous dishwashing experience preferred.

Physical Demands

• The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Such accommodations require an interactive discussion with the Human Resources Department before such accommodations can be made. 

  • In addition to the specific conditions below, every position at Mt. Bachelor requires the ability to shovel snow, lift up to 10 pounds, and walk on steep and uneven surfaces.

• While performing the duties of this role, the employee will be required to frequently bend, reach, climb, push, pull, lift 50 or more pounds, and stand for prolonged periods of time. Additionally, the position will require frequent visual concentration, rapid reactions to changes, and the utilization of hand/eye coordination. 

Current Hiring Rate: $18.75/hr

Minimum Age Requirement: 16+/18+ (dependent upon lodge location)

Schedules: Full-Time & Part-Time available