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Job Description

Responsibilities

Dishwasher

• Wage: $17/hour
• Full-time and part-time positions available
• 10:30 AM- 7:00 PM shift, 5 days a week
• Background check, drug screen, and proof of employment eligibility required
• Location: Prairie Path Senior Living

Position Summary

We are seeking a dependable and hardworking Dishwasher to join our dining services team at our senior living community. The Dishwasher plays an important role in maintaining a clean, safe, and welcoming dining environment for our residents and staff.

The ideal candidate takes pride in their work, works well as part of a team, and understands the importance of cleanliness and food safety when serving older adults.

Responsibilities

• Wash, rinse, sanitize, and store dishes, utensils, pots, pans, and kitchen equipment.
• Maintain clean and organized dishwashing and kitchen areas.
• Assist with keeping dining areas, floors, and workspaces clean and sanitary.
• Properly operate and maintain the commercial dishwasher and related equipment.
• Remove trash and recycling and keep disposal areas clean.
• Follow all food safety, sanitation, and infection-control procedures.
• Assist kitchen staff with basic food preparation and other duties as needed.
• Handle dishes and equipment carefully to prevent breakage and injury.
• Maintain a respectful, friendly, and professional attitude when interacting with residents and coworkers.
• Follow all facility policies and procedures.

Qualifications

• Previous experience in a restaurant, healthcare, hospitality, or senior living environment is preferred but not required.
• Reliable attendance and punctuality.
• Ability to work independently and as part of a team.
• Strong attention to cleanliness and safety.
• Must be able to communicate effectively with coworkers and follow written and verbal instructions.

Qualifications 

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. 

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. 
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. 

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.