Dish Area Responsibilities

-Operates and maintains dishwasher

-Responsible for daily chemical level testing and recording of water temperature

-Responsible for maintaining adequate level of dishwashing chemicals and equipment (i.e., mop head, broom)

-Removes trash from kitchen area to dumpster in a timely fashion and maintains trash area in a sanitary manner

-Maintains adequate inventory of clean dishes and utensils for meals

-Returns clean dishes and utensils to proper storage areas

-Assures that safety and sanitation regulations are followed at all times

-Maintains dishwashing area in a clean and orderly manner

-Assures all chinaware is stacked and handled properly and carefully to avoid breakage

Kitchen Area Responsibilities

-Assists in storing of food and food supplies as needed

-Maintains food storage area in a clean and orderly manner

-Assists in food preparation as needed

-Responsible for mopping and sweeping of kitchen floors

-Cleans worktables, refrigerators/freezers and sinks Prepares employee meal trays as needed

Education/Experience:  Requires the ability to maintain kitchen and dining areas, as well as all dishes, utensils and appliances in a clean and orderly manner.  Knowledge of operating industrial size dishwasher and knowledge of sanitation standards is essential.  Requires the ability to communicate effectively in English both orally and in writing.  A high school diploma or GED is preferred.