Summary

Job Description:

Cook II - Food Service

This position is a back-of-house kitchen role

Full-Time, First Shift

Job Description:

We are currently seeking a dedicated Cook to join our team at Baptist Health Hardin. In this role, you will be responsible for producing and preparing food for the cafeteria, catering, chef stations, and patient trayline/room service according to menus, recipes and portions appropriately adhering to Baptist Health brand culinary standards.

Responsibilities:

• Prepares food products for patient meals, cafeteria, and catered functions in accordance with applicable sanitation, health and personal hygiene standards and following established food production programs and procedures
• Works as a team member with other personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees, and catered functions
• Appropriate use of facility supplies and equipment to minimize loss and waste

Requirements:

• Minimum six months experience in large scale food preparation required.

Preferred Requirements:

• High school diploma or equivalent or higher.
• Formal culinary education.

Benefits:

• ​Tuition Assistance reimbursement program 
• Paid Time Off available for use upon hire 
• Company paid Maternity and Paternity Leave
• Bereavement Leave (includes pets) 
• Employee Assistance Program
• Retirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.