Über diese Cook II Stelle bei Four Seasons
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.About the role
The Cook II is a skilled member of the Culinary team responsible for preparing high-quality dishes while supporting kitchen operations and maintaining Four Seasons standards. This role requires strong culinary fundamentals, attention to detail, and the ability to work independently while contributing to a collaborative team environment. The Cook II reports to the Sous Chef and Executive Chef.
What you will do
Prepare and present food items to order with consistent quality, following recipes, portioning, and presentation standards
Perform mise en place and independently manage assigned station for breakfast, lunch, and/or dinner service
Prepare ingredients and advance items according to forecast while minimizing waste
Operate, maintain, and properly clean all standard kitchen equipment
Ensure compliance with food safety standards, including labeling, dating, storage, and rotation of all food products
Monitor inventory levels, assist with requisitions, and communicate shortages or discrepancies
Maintain cleanliness and organization of workstations and kitchen areas
Support food cost control through proper portioning, waste reduction, and adherence to standards
Follow Four Seasons work rules, standards of conduct, and safety policies
Collaborate professionally with culinary team members and assist in mentoring less experienced cooks as needed
What you bring
High school diploma or culinary school education or equivalent experience
Minimum of 2 years of culinary or related experience in a professional kitchen
Strong working knowledge of cooking techniques, kitchen operations, and food safety standards
Proficiency in knife skills and station management
Ability to operate and maintain commercial kitchen equipment
Strong organizational skills with the ability to multitask in a fast-paced environment
Team-oriented mindset with effective communication skills
What we offer:
Competitive salary and comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodations at other Four Seasons Hotels & Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
401(k) retirement plan
Schedule & Hours:
Flexible schedule required, including evenings, weekends, and holidays
