Welcome to a workplace where everyone passionately believes in one purpose!
 
Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
 
With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.
 
At GCG, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.
 
Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

• To receive production sheets from Production Supervisor with menu and quantities to be produced.
• To produce meals in the appropriate quantities and the required standards. Food items are prepared as directed by the recipe, dietary meal requirements with no deviations followed unless instructed by the Production Supervisor or the Nutritionist / Dietician.
• Cafeteria items are taste-tested, observed for color, texture and appearance to ensure the quality in accordance with the established quality standards.
• To ensure all HACCP / food safety procedures are followed. Internal cooking temperature of prepared foods are checked and logged on the appropriate HACCP record.
• All leftovers are covered and dated as per the Company’s procedures.
• To ensure that workstations and all equipment used are properly cleaned, sanitized and maintained.
• To ensure knives are logged in and out and returned to the knife cabinet at the end of the shift.
• All kitchen equipment is monitored, and any malfunctioning is reported to the immediate supervisor.
• All standards of personal hygiene established by the company are adhered to - uniforms, hair coverings, jewelry, hand washing, etc.

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!