About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Infinite perfect places in one perfect paradise. The modern embodiment of the spirit and soul of the Caribbean, this beachfront oasis is everything you could need in a luxury getaway. A place where smiles greet you as you step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, serenity and recreation that just waits for your discover.

About the role:

A Cook 2 is responsible for preparing high-quality dishes in accordance with Four Seasons standards, ensuring consistency, flavor, and presentation in every meal served. You will support the culinary team by maintaining a clean and organized station while executing dishes with
precision and care.

What you will do:
• Set up your workstation with all required tools, ingredients, and equipment
• Prepare mise en place for assigned station and ensure readiness for service
• Cook and plate menu items promptly and accurately according to standard recipes
• Communicate effectively with other cooks and service staff to ensure smooth kitchen operations
• Maintain cleanliness and organization of your station throughout service
• Properly store, label, and handle food items to maintain quality and safety
• Complete requisitions and assist with stock rotation as needed

What you will bring:
• High school diploma or equivalent
• Minimum two years of culinary experience in a hotel, resort, or similar environment
• Strong knowledge of broiler equipment and an understanding of meat and fish cookery
• Proficiency in English (reading, writing, and verbal communication)
• Strong attention to detail, teamwork, and time management skills
• Passion for food preparation and commitment to excellence

Key Competencies:

Consistently demonstrates the following employee behaviours to:
• “Start with The Heart” by being caring and compassionate, aware and present, and recognizing confidently
• “Elevate Your Craft” by constantly learning, delivering with passion, and being a brave problem solver
• “Be You” by being genuinely yourself, honest and reliable, and a committed team player

What we offer:

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

All applicants must hold valid Work Authorization for St. Kitts & Nevis

We look forward to receiving your application!