About Us

With spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in 2026, the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serves as the perfect base for a family getaway or a romantic weekend.

About Journey Beyond

Journey Beyond is Australia's leading experiential tourism group, operating 35 brands across Australia and New Zealand that connect guests to the land and to each other. 

The group was formed in 2016 and now includes:

Rail & Touring: Iconic trains: The Ghan, Indian Pacific, Great Southern, The Overland and Vintage Rail Journeys, the Murray Princess, Adelaide Sightseeing, premium small-group outback operator Outback Spirit and New Zealand coach tour specialist Grand Pacific Tours.

Resorts & Lodges: Ayers Rock Resort, Kakadu Crocodile Hotel, Kingfisher Bay Resort and K'gari Beach Resort, Sal Salis Ningaloo Reef and Monarto Safari Resort.

Experiences & Attractions: Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises, Journey Beyond Cruise Sydney, Melbourne Skydeck, Eureka 89, Alice Springs Telegraph Station, Exmouth Dive and Whalesharks Ningaloo, Mosman Gorge Cultural Centre, Captain Cook Cruises Sydney & Perth, Starship Sydney, The Jackson, Bells Functions, Swan Valley Tours, Red Cat Adventures, Whitsunday Jetski Tours, K'gari Explorer Tours, and Island Connections: Bruny Island, the Whitsundays, K’gari, Darwin -Mandorah, Tiwi Islands and Groote Eylandt. 

About the Role

We are seeking Chef de Parties, Commis Chefs, Breakfast Chef and Kitchen Hands to join us at Monarto Safari Resort & Safari Lodge. You would be responsible for the high quality preparation and presentation of our culinary offerings across breakfast, lunch and dinner service.

Some of your responsibilities will include:

• Preparation of unique menus, ensuring high quality and guest satisfaction;
• Maintaining levels of stock and inventory;
• Hygiene, cleanliness and general safety of all staff working in food preparation areas; and
• Compliance with HACCP

About You

To be successful in this role you will be passionate and proud of the food and service you deliver,  and are willing to go above and beyond for our guests. You are a team player and thrive in a fast-paced environment.

Successful candidates must have:

• Certificate III in Commercial Cookery with industry experience in fast paced culinary environment (for chef positions)
• Professionalism, immaculate personal presentation in line with our company culture and enjoy engaging with our guests
• Strong understanding of food safety
• Available early mornings, evenings, weekends and public holidays

What we offer

• Journey Beyond Group discounts  
• A career with opportunities for progression
• Employee Assistance Program
• Discount on hotel accommodation & food and beverage offerings

How To Apply

If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV.