SWOT Hospitality is seeking a skilled and motivated Chef to join our team and contribute to the delivery of high-quality culinary experiences in line with our standards of excellence.

Key Responsibilities

• Oversee daily food preparation and ensure consistency in quality, presentation, and taste.
• Ensure compliance with food safety, hygiene, and operational standards.
• Collaborate with the kitchen team to maintain efficient workflow and service excellence.
• Contribute to menu development, inventory management, and cost control.
• Ensure the effective use of ingredients and the minimization of food waste.

Requirements

• Previous experience in a professional kitchen.
• Strong culinary skills and a commitment to quality and consistency.
• Excellent organizational, communication, and teamwork skills.
• Ability to perform effectively in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.

Benefits

• Career development opportunities
• Employee Wellbeing Activities
• Excellent working environment
• Accommodation
• Meals

• Compensation Package: A gross monthly salary ranging from €3,000 to €3,400, depending on qualifications and professional experience.