Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.

For the next season 2027, we are looking for a Chef de Partie Pastry to join the team Splendido.

The ideal candidate is passionate about hospitality and comfortable with challenges.   He/she should have exceptional taste and exemplary customer service skills. The primary objective is to provide a friendly, attentive, and timely service and to create an exceptional experience for all our guests.   

He/She reports to Pastry Chef.  

Main Duties & Responsabilities: 

• Plan, prepare, and execute a wide array of exquisite desserts, cakes, pastries, chocolates, and other sweet items, ensuring the highest standards of taste, texture, and visual presentation. 
• Develop new recipes and innovative dessert concepts in collaboration with the Pastry Chef, aligning with seasonal ingredients and guest preferences. 
• Maintain impeccable standards of cleanliness, organization, and hygiene in the pastry section, strictly adhering to HACCP regulations and health & safety guidelines. 
• Monitor inventory and ensure proper storage and rotation of all pastry ingredients. 
• Ensure smooth communication and collaboration with other kitchen sections and front-of-house teams to facilitate seamless service. 
• Conduct daily quality checks to guarantee consistency and excellence in all finished products. 
  

Requirements

• A formal culinary qualification in pastry arts and extensive practical experience. 
• A minimum of 3 years of progressive experience in a luxury hotel or high-end restaurant pastry kitchen. Mastery of classic and contemporary pastry techniques, including a strong understanding of chocolate work, sugar craft, and plated desserts; 
• Creativity, attention to detail, and a passion for creating memorable culinary experiences; 
• Excellent organizational and time management skills, capable of managing multiple tasks and deadlines; 
• Strong communication and interpersonal skills, with a professional and collaborative approach; 
• Proficiency in Italian is required; excellent command of English is a significant advantage; 
• HACCP Certification.
  

Benefits

• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4,  Chef de Partie Pastry;  
• Start date: March 2027 to End date: November 2027, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path;  
• Monthly gross salary + separate payslip for 13°,14° and TFR;  
• Welfare incentive based on quality goals;    
• Accomodation in our staff house including breakfast;  
• Bus ticket as benefit for the contract period;   
• Staff cantine;  
• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.  
  

About Belmond:   

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking for the future.    

We embrace community spirit and believe in responsible, sustainable tourism Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.       

Join us in our journey to redefine the future of luxury, where tradition and innovation meet to create unforgettable moments.