Required:  

• (State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent 

• Minimum of 2 years’ experience bartending in an up-scale dining and night life establishment 

• The ability to up sell and offer food and drink suggestions to guests 

• Articulate vocabulary with the ability to adapt and socialize with current audience 

• Exemplary and professional grooming standards 

• Flexible schedule and ability to work late hours and at nights  

• Cash handling experience 

• Strong working knowledge of all beverages 

• Physically able to pass a pour test and a Mixology drill (timed)  

• Ability to deal with intoxicated guests in a positive and safety minded manner 

• Skill in interpersonal communication and teamwork 

• Tolerance of all cultures, music and art forms 

Preferred:  

• 2 years’ work experience in high volume environment 

• Experience recognizing valid ID’s 

• Experience in a live music environment  

Physical Demands/Working Environment: 

• Working environment is fast-paced, often loud and stressful 

• Position requires extended periods of prolonged standing and working on your feet  

• Must be able to lift or move up to 25 lbs. using proper lifting techniques 

What You’ll Do: 

• Welcome and acknowledge Foundation Room members, Live Nation Executives and VIP’s to instill appreciation for their membership and patronage 

• Impeccable knowledge in the steps of delivering service for up-scale dining  

• Stays current and is knowledgeable on the latest drink trends  

• Understands the fundamentals of Mixology and ability to uphold our Beverage Culture 

• Deep knowledge of how food, wine, beer, spirits and other beverage work in harmony with food selection 

• The ability to suggest wines that will best complement particular foods off the food menu 

• Ensure responsible alcohol service per local ordinance alcohol awareness training and House of Blues alcohol policies 

• Request proper identification for anyone appearing under 30 years of age 

• Interact with guests in a natural, friendly demeanor 

• Cultivate regular guests and repeat business 

• Successfully complete a pour test prior to every shift, where applicable 

• Suggestively sell both beverages and menu items to guests at the bar 

• Deliver food items and beverage orders promptly 

• Prioritize and organize drink orders 

• Consistently prepare beverages according to standard recipes and venue specifications, abide by all control systems 

• Record any equipment failure and/or safety hazards in bar log 

• Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of a manager 

• Ensure responsible alcohol service per local ordinance alcohol awareness training and HOB alcohol policies 

• Request proper identification for anyone appearing under 30 years of age 

• Maintain HOB safety and sanitation standards 

• Perform Opening/Running/Closing duties according to HOB policy 

• Prepare guest checks (on point of sales terminal) and process payment according to HOB policy 

• Maintain bartender bank 

• Perform cash pull / check out procedures 

• Maintain appropriate Comp and Spill checks 

• Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift 

If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Clubs and Theaters team today! 

Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.