Job Title:                      Banquet Server/Set up

FLSA Status:                 Part time $16 per hour

Department:                 Food & Beverage                                

Reports to:                   F&B Manager and/or  Banquet Manager

Jekyll Island Convention Center, Legends Global managed facility, has an immediate opening for part-time banquet servers.

Position Summary:

This position provides a high quality catering service for banquets.

Qualifications:

•          Must be 18 years of age or older

•          Must be able to work unsupervised

•          Must have attention to detail

•          Must have reliable transportation

•          Must have good oral communication skills

•          Must have strong customer service skills

•          Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events

•          Must have strong interpersonal skills

•          Must be results driven, follow direction and ask questions for clarification if needed

•          Must be able to work flexible hours.     

Major Responsibilities:

•          Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event

•          Prepares garnishes, beverages, condiments, and breads

•          Clean and fill salt and pepper containers, sugar dishes, creamers, etc

•          Assist with preparation and set-up of event room when necessary

•          Prepare tables with place settings as instructed

•          Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes

•          Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

•          Establish and maintain positive client relationships

•          Breakdown tables and banquet equipment after each event

•          Clean and return serving pieces to proper storage area

•         Performs cash handling and/or cashiering functions based on demand

•          Perform other duties as assigned

Physical Demands:

•          Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.

•          Constant reaching, standing, walking and stooping

•          Performing work through repetitive eye/hand coordination

•          Must be able to balance and have good manual dexterity

•          Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events

•          Must be able to work in a standing position for long periods of time