About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It’s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there’s always something new to discover in heart of the American West.

Responsibilities

• The Banquet Server serves guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. This includes each selection’s, origin, taste, and preparation method.
• have a passion for food and wine and exceptional service.
• Offer pre-determined menu selections to each table.
• Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen;
• Transport items to the guest table in a timely manner to ensure proper food quality.
• Greet guests in a professional manner and respond urgently and appropriately to guest concerns and requests.
• Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order. 
• Respond urgently and appropriately to guest concerns and requests. 
• Plate, prepare and serve food.
• Assist with set-up and breakdown of banquet events.
• Perform other tasks or projects as assigned by management.

Preferred Qualifications and Skills

• Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This will include early mornings, evenings, weekends and holidays. 
• Some travel may be required.
• Preferred experience in a luxury hotel in food and beverage service
• Strong oral presentation skills
• Ability to follow detailed instructions regarding events
• Ability to multi-task in a high volume and demanding environment
• Strong problem-solving skills, ability to handle difficult situations
• Legal work authorization in the United States required

Benefits!

• Discounted housing available
• Retail, spa and F&B discounts
• Free Employee Cafeteria meals
• Free uniform dry cleaning
• Discounted/transferable ski passes
• Free ski storage

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf