Sobre esta vaga de Food Service Worker na Mass General Brigham
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
The Food Service Worker supports daily hospital food service operations by safely preparing, assembling, and delivering food to patients, visitors, and staff.This role ensures high standards of customer service, sanitation, and food safety in a fast-paced environment.
This position does not provide direct patient care.
Qualifications
Key Responsibilities
- Assemble and serve food for patients, cafeteria, and retail customers
- Set up, stock, and maintain tray line and food service stations
- Deliver and retrieve patient meal trays as needed
- Maintain cleanliness and sanitation of kitchen areas, equipment, and supplies
- Follow HACCP food safety standards and department protocols
- Provide friendly, responsive customer service and resolve issues promptly
- Operate dish machines, trash compactors, and perform routine cleaning tasks
- Assist with food preparation for tray line and cafeteria operations
- Monitor inventory levels and report shortages or concerns
- Support department goals focused on efficiency and customer satisfaction
- Participate in meetings, trainings, and assigned sanitation projects
- Assist with training and cross-training of team members
Additional Job Details (if applicable)
Qualifications
- High School Diploma or equivalent preferred (experience may substitute)
- Previous food service experience preferred
- Ability to read and communicate in English (role dependent)
- Strong multitasking and teamwork skills in a fast-paced environment
- Ability to push carts and handle food service equipment safely
- Positive attitude and commitment to service excellence (I CARE standards)
11:15am-7:45pm Thursday and Friday with Every Other Weekend
Minimum Starting Payrate:
$18.10
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$18.10 - $24.36/Hourly
Grade
SF1100
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.