Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Levantine dishes, contributing to menu development, and maintaining the highest culinary standards. The successful candidate will play a key role in delivering exceptional dining experiences rooted in the rich flavors of Levantine culinary traditions.

Responsibilities

• Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.
• Assist the Executive Chef and Sous Chef in menu planning and recipe development.
• Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.
• Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.
• Manage inventory and assist in the procurement of fresh and quality ingredients.
• Ensure compliance with food safety standards and hygiene practices at all times.
• Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.

Requirements

• Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.
• Culinary diploma or equivalent certification is preferred.
• Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.
• Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.
• Ability to work efficiently under pressure and maintain high-quality standards.
• Excellent leadership and communication skills.
• Thorough understanding of food safety, hygiene, and sanitation regulations.
• Willingness to work flexible shifts including evenings, weekends, and holidays.

Benefits

As per the market standards.