Intown Golf Club | Line Cook | Nashville, TN 

(Base pay is determined by experience, with opportunities for growth within our national platform)

Sometimes there is more to hospitality than just a shift.  At Intown Golf Club (IGC), we’re redefining the private club experience. We are a tech-forward, high-growth social club (ranked #24 on the Inc. 5000), and we believe the "Member Experience" applies to how we treat our team as well. 

We’ve traded the traditional hospitality model for a culture focused on quality of life, professional growth, and service excellence. At IGC, you aren't just staff, you are a part of the community.

What You Will Do:

• Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.

• Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.

• Safety First: Follow all State and County food safety/Health Department standards.

• Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.

• Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

What You Will Bring:

• Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.

• Knowledge: A strong understanding of ingredients, recipes, and preparation methods.

• Reliability: You have consistent transportation and a team first attitude.

• Communication: Honest, open communication with your peers, managers and leadership.

What we Do For You:

• True Benefits: Medical, Dental, and Vision insurance.

• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.

• Perks: Employee discounts and a national platform for career advancement.