Chef de Partie I Demi Chef de Partie I Commis Chef

Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, and the Peloponnese.

With more than 30 years of expertise and a team of over 400 associates, Empiria Group is driven by a shared purpose: to create space for joy through elevated hospitality experiences. Our culture is shaped by four core values — finding joy, always elevating, exuding passion, and leading with purpose — guiding everything we do.

At Empiria Group, hospitality is more than a profession. It is a craft, a mindset, and a journey of continuous growth.

Role Overview

We are looking for talented Culinary Professionals to join our kitchens at multiple levels:

Chef de Partie – Lead your section, mentor junior chefs, and maintain high culinary standards.

Demi Chef de Partie – Support the Chef de Partie, assist in training, and ensure smooth kitchen operations.

Commis Chef – Support daily preparation, maintain hygiene, and learn the craft in a dynamic environment.

All roles contribute to delivering exceptional food quality, maintaining high kitchen standards, and supporting team development.

Key Accountabilities

• Prepare, cook, and present dishes according to established recipes and quality standards.

• Support kitchen operations during service, maintaining efficiency and organization.
• Ensure high standards of hygiene, cleanliness, and food safety at all times.
• Assist in inventory management and proper storage of ingredients.
• Collaborate with the team to maintain smooth operations and deliver outstanding guest experiences.
• Participate in training, mentoring, and development of junior team members as needed.

Requirements

• Experience in a kitchen environment; previous experience in luxury hotels or high-end dining is an advantage.
• Culinary degree or diploma is preferred.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to work effectively under pressure in a fast-paced environment.
• Good command of English is desirable.

Candidate’s Profile

• Passionate about culinary excellence and guest satisfaction.
• Team-oriented, professional, and cooperative.
• Strong organizational skills and attention to detail.
• Flexible and adaptable to varying operational demands.
• Positive attitude and a willingness to learn and grow within the team.

Benefits

What We Offer

At Empiria Group, our hotels are more than workplaces — they are environments where people grow, evolve, and find purpose.

• Staff accommodation with Wi-Fi and air conditioning.
• Half-board meal plan (Breakfast & Lunch).
• Continuous training and development opportunities.
• Career growth opportunities within Empiria Group and across Marriott International properties worldwide.

At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. All applications are considered strictly confidential. After careful consideration of all the resumes received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​

You provide the Talent!

We provide the Space for Opportunity and Growth!