About the role
Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants. We’re building a rockstar team of brilliant, collaborative, mission-driven individuals who take pride in using their diverse skills to contribute to saving our planet.
Want to join the movement? You can help us solve the most urgent, important challenge facing the world today (and have fun doing it).
Job Summary:
As an Operator I you will contribute to the mission of IF by producing our product at our manufacturing plant. Due to the time-sensitive nature of manufacturing, there may be overtime requirements based on business needs. We also abide by OSHA and local environmental agency regulations, mandatory safety training, protective equipment, and chemical handling procedures are required.
You Will:
Adhere to all health and safety regulations (i.e. proper PPE usage and safe operating practices)
Adhere to all GMPs (good manufacturing practices) and internal quality standards
Perform safety checks on all equipment to insure safe operating conditions, escalate any deviations as necessary
Perform quality checks on all equipment to guarantee product meets specification, escalate any deviations as necessary
Operate equipment to include:
Perform machine setups (assembly, calibration, etc.)
Control and adjust the functions and settings of machines
Troubleshoot minor machine stoppages
Load materials
Palletize finished goods
Ensure that regular, preventative maintenance procedures are completed in full
Perform minor sanitation operations
Document and/or record relevant production information to include:
Intermediate or final products using an MRP system
Create and maintain activity logs
Attach identification labels to finished items and count them to ensure that they conform to initial order
Communicate status of process area/equipment to include:
Relevant information with regards to equipment stoppages/issues
Update and write standard operating and standard sanitation operating procedures
Coordinates with the other operators the material and people during her/his shift to maximize up-time
Leads team meeting when supervisor is not available
Ensures all KPI and production reports are filled out OTIF (on time in full) for assigned area
You Have:
A high school diploma or equivalent.
Two years of experience working in a production environment.
Working knowledge of diverse high-speed machinery and measurement tools
Packaging goods manufacturing required
Food manufacturing background preferred
Work-center coordination preferred
Able to work in cold, refrigerated environment
Able to lift up to 50 pounds
Able to stand during duration of shift
Able to use tools to perform repetitive actions during duration of shift
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Impossible Foods Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, status as a protected veteran, status as a qualified individual with a disability, or any other trait protected by law.
Impossible Foods offers opportunities to all job seekers including job seekers with disabilities. If you need a reasonable accommodation to assist with your application for employment or interview process, please contact us by sending an email to recruiting@impossiblefoods.com or call 855-877-6365. Resumes or CVs submitted to this email inbox will not be accepted.
If the ability to work remotely is indicated, this role can be performed from any US state except for Alaska, Hawaii, New Mexico, Oklahoma, and Wisconsin.
This role is not eligible for Visa Sponsorship.