Costa Navarino is a sustainably driven destination in the Mediterranean, located in Messinia in the southwest Peloponnese. Graced with a breath-taking seaside landscape, this is a region shaped by 4,500 years of history. The Costa Navarino philosophy is driven by a genuine desire to preserve the natural beauty and heritage of Messinia. It is currently home to four 5-star hotels, The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino at Navarino Dunes, W Costa Navarino and Mandarin Oriental, Costa Navarino at Navarino Bay.

The destination comprises several distinct sites featuring five-star hotels, luxury private residences, a world-class golf experience, and many year-round activities. Navarino Dunes is home to The Romanos, a Luxury Collection Resort, The Westin Resort Costa Navarino and Costa Navarino Residences. Navarino Bay is the setting for Mandarin Oriental, Costa Navarino, W Costa Navarino and Navarino Agora, a curated marketplace. Both sites have signature golf courses, while at Navarino Hills there are two further signature golf courses.

Costa Navarino is looking for a Commis Chef. The selected candidate will adhere to hygiene protocols and brand standards at all times. They will possess a thorough knowledge of the menu and promptly inform supervisors of any discrepancies or damage. The candidate will complete tasks within established quality standards and timeframes, ensuring their work area and refrigerators are maintained in a clean and organized manner.

Responsibilities

• Follows all company policy procedures related to food preparation, receipt, storage and handling
• Full knowledge of the menu, its recipes, its production methods and the presentation of the dishes according to the company's brand standards
• Quality control of raw materials and specifications
• Operation: Presentation and listing of recipes according to brand standards
• Attendance of all trainings and seminars provided by the company and up-to-date knowledge on materials and procedures
• Ability to complete responsibilities correctly and consistently within the time frames we have set for completing departmental goals
• Knowledge and adherence to meal preparation procedures for allergies and dietary habits

Requirements

• Previous culinary internship experience.
• Degree from IEK or a Culinary School (2 years).
• Fluent in Greek and English, both written and spoken.
• Strong written and verbal communication skills.
• Solid understanding of raw materials, recipes, and dish presentation.
• Skilled in executing standard recipes with accuracy and consistency.
• Proficient in identifying allergens in raw materials and recipes.
• Proficient in computer skills, including Microsoft Office (Word, Excel) and internet navigation.
• Experienced in the proper operation and management of kitchen equipment and machinery.
• Familiar with HACCP procedures and experienced in completing relevant documentation.
• Knowledgeable in basic cutting techniques and cooking methods.
• Skilled in baking techniques and understanding cooking grades.
• Capable of managing inventory, including warehouse stock and refrigerators, within assigned areas of responsibility.
• Proficient in all fundamental hot and cold kitchen techniques.

Benefits

What We Offer:

• Competitive Compensation Package
• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for non-Messinian associates)
• Meals Provided On-site

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Potential for Task Force Assignments Abroad in Marriott Hotels
• Exposure to an International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room – Online Wellness Platform
• Discounts at Marriott Hotels Worldwide