Date: 26th November 2025

We’re hiring a private chef. Each day is a Short day. You will cook and deliver meals off-site to the clients home. You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed. You’ll work 2 days per week for roughly. Each day is a Short day. You will cook and deliver meals off-site to the clients home. The client’s is based in San Francisco.

Pay: USD per year (depending on experience).

You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.

An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.

To apply, please complete our short form. It takes 1–2 minutes and covers your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.