Date: 18 November 2025

We’re hiring a part-time private chef.

Each cook day is a full service day in the client’s home. You’ll plan nutrition-led menus, shop for high-quality ingredients, cook, batch where appropriate, and leave the kitchen tidy. You’ll coordinate with our nutrition team when needed, and you’ll have direct feedback from the client so adjustments can happen quickly.

About Biospan

We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on organic ingredients, smart prep systems, and consistent execution. When a client has a health or dietary protocol, we translate it into practical, enjoyable menus.

How we work

We keep menus seasonal, simple, and functional. We emphasise mise en place, efficient prep systems, and clean kitchens. Chefs log dishes, portions, preferences, wins, and notes so each cook day becomes smoother.

What you’ll do

You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label meals for the week, and keep the kitchen organised. You’ll adapt to restrictions such as gluten-free, cow-dairy-free, and tomato-free requirements, and support a higher-protein, higher-fat, lower-carb style of cooking.

Schedule and location

You’ll work 2 days per week, in the client’s home in Toronto.

Pay: Day rate + groceries reimbursed.

What you’ll need

– Minimum 3 years professional kitchen experience

– Private-chef background preferred

– Organised, discreet, punctual

– Active chef insurance and clear background check

– Strong kitchen hygiene

– Nutrition interest is a plus

How to apply

Please complete our short form (1–2 minutes) with your experience, location, and availability.