Position:  R&D Technologist – Technical Services & Private Label                                   Reports to: R&D Project Lead

Opportunity:

In this role, you will support the development, optimization, and commercialization of products by applying strong technical, analytical, and problem-solving skills. You will work hands-on with lab and plant activities while contributing to a collaborative, fast-paced R&D environment focused on consistent product quality and process improvement.

Requirements

Here is who you are…

Drive & motivation

• You are passionate about food R&D and motivated to contribute to product and process improvement.
• You enjoy hands-on work in lab and production environments, including trials and testing.
• You are energized by solving technical challenges and improving consistency and performance.

Character & ABILITIES 

• You are proactive, self-driven, and able to manage multiple priorities effectively.
• You have a strong analytical mindset and enjoy troubleshooting through data and observation.
• You are detail-oriented and committed to maintaining accurate documentation.
• You communicate clearly and collaborate well across teams (R&D, QA, Operations, Procurement).
• You are adaptable and open to learning new systems, processes, and techniques.

Knowledge & skills

• Understanding of food manufacturing processes and product development fundamentals.
• Ability to assess ingredient functionality and identify opportunities to improve products and processes.
• Experience supporting troubleshooting through experimentation, data analysis, and root cause investigation.
• Ability to maintain documentation, monitor shelf life and sensory performance, and conduct technical reviews.
• Familiarity with lab equipment operation, calibration, and analytical testing methods.
• Proficiency in standard software tools (e.g., MS Office).

Experience

• Bachelor’s Degree in Food Science, Food Technology, or related discipline.
• 2 years minimum of experience in food manufacturing or product development.

Nice-to-Have

• Hands-on experience with bakery or grain-based systems.
• Experience with plant-based ingredients, fibers, starches, or proteins.
• Exposure to plant trials, scale-up, or commercialization activities.

things you will do…

• Develop and support analytical SOPs and testing methods.
• Conduct lab and analytical testing, including sample preparation and data collection.
• Assess ingredient functionality and support formulation improvements.
• Troubleshoot technical and production issues using structured experimentation and data analysis.
• Maintain accurate and detailed documentation of tests, trials, and observations.
• Monitor shelf life, sensory changes, and product performance over time.
• Support plant trials and assist with process validation activities.
• Operate and calibrate lab equipment as required.
• Collaborate cross-functionally to support consistent product and process outcomes.
  

OTHER …

• Ability to lift up to 50 lbs in a lab or plant environment.
• Flexibility to support plant trials (early mornings, evenings, or occasional weekends).

Benefits

We offer our team members many benefits to help them achieve their goals and support our company culture:

• Opportunities for career growth and development
• Competitive Healthcare Benefits Package
• Performance Bonus and RRSP Matching
• Free delicious and healthy bread
• Fitness incentive fund to help you thrive
• Friendly and supportive work environment and an ambitious team
• Discounts at our retail store with a great selection of healthy organic products
• Company social events focused around health, great tasting food and getting together as a team

Salary - $69,000 - $84,000

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