Location:

Are you looking for an opportunity to advance in your career with a growing organization?  Do you thrive in an environment where meaningful work happens every day?  Skyline at First Hill is Seattle’s premier luxury retirement community located in the First Hill neighborhood. We are a team of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do! Come learn more about us at https://skylineseattle.org, and find your happy place here!
 
Why Skyline?
         Work/Life Balance
         Competitive pay
         Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! 
         A culture of FUN and commitment to the care of our residents, our communities and each other
         Your opinion matters: We share ideas, we listen and work together to make great things happen

We have an amazing opportunity for a 

to join our team!

The pay for this role is $28 - $33 DOE.

Do you have a passion for people, and are looking for a reliable, enjoyable time role where you will be valued?  If so, we can’t wait to talk with you!  We have an exciting opportunity at Skyline, a Transforming Age community. 

Our Culinary Lead (Dining Services Supervisor):

• Ensures bistro, Kitchen and all dining rooms are properly staffed, and problem solves, if short-staffed; fills in when necessary.
• Ensures bistro and all Dining room are properly stocked with items needed prior to service
• Greets and welcome residents and guests warmly, escorting them to tables and introducing the menu.
• Provides expert knowledge of menu offerings, daily specials and wine pairings
• Accurately takes and process orders, ensuring clarity and attention to detail
• Understands and adheres to all policies and procedures at the Lodge as set forth in departmental policies and the Employee Handbook.
• Promotes the Mission, Vision and Values of Transforming Age in all areas of responsibility, and demonstrate commitment to Transforming Age's Culture of Excellence and strategic goals
• Performs other duties as assigned

What you need to succeed:

• High School Diploma or Equivalent.
• Completion of a serve safe Course.
• Current Food Handler Permit.
• 2 years supervisory experience.
• 2 years or more experience in fine dining or upscale restaurant settings.
• Basic knowledge of food preparation techniques, and general culinary skills.
• Strong communication and interpersonal skills.
• Excellent attention to detail and ability to multitask under pressure.
• Knowledge of fine dining etiquette and food service standards.
• Ability to remain composed, professional, and service-focused in a fast-paced environment.
• Basic math skills and moderate English language proficiency (written and verbal).
• Completion of a background check and drug screen. Pre employment screenings may include physical, TB test and fingerprinting per state/local guidelines.

Physical Requirements Include:

• Ability to frequently stand, walk, reach overhead, push, pull and grasp, and talk.
• Must be able to lift up to 50lbs.