About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.

procedures.

• Perform other reasonable duties assigned by the Chef or Kitchen Supervisor.

Job Summary

We are looking for a motivated and enthusiastic Kitchen Intern to join our kitchen team. The intern will gain practical experience in food preparation, kitchen operations, hygiene standards, and teamwork while supporting chefs and other kitchen staff in daily activities.

Key Responsibilities

• Assist chefs and kitchen staff with basic food preparation and cooking tasks.
• Wash, peel, cut, and prepare vegetables, fruits, meats, and other ingredients.
• Assist with food portioning, plating, and presentation.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Store food and ingredients correctly and help monitor stock levels.
• Assist with receiving and organizing kitchen supplies when required.
• Support the kitchen team during busy service periods.
• Learn and follow recipes, preparation methods, and kitchen procedures.
• Perform other reasonable duties assigned by the Chef or Kitchen Supervisor.

Requirements

• Currently studying a course in Culinary Arts, Hospitality, Food & Beverage, or a related field.
• Genuine interest in cooking and the food industry.
• Willingness to learn and take direction from experienced kitchen staff.
• Good teamwork and communication skills.
• Ability to work in a fast-paced kitchen environment.
• Good personal hygiene and a positive attitude.
• Previous kitchen experience is an advantage but not essential.

  
What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals