Title:

• Provides means for security, cleanliness, receipt, issue, and pest control of the dry provisions warehouse(s), cold storage warehouse(s), and the chill storage warehouse(s) to ensure it meets the minimum standards established in NAVSUP P-486.
• Completes inventory validity worksheet for 40-line items validity checks (20 dries, 10 frozen, 10 chills) when required or at least monthly.
• Prepare rough and smooth inventories.
• Smooth inventory sheets as the last of each accounting period using NAVSUP Form 1059, Food Item Report/Master Code List.
• Enters last receipt prices, extends the values, total each page and recap the total.
• Make inventory adjustments when necessary.
• Posts gains, losses, transfers, and consumed items to NAVSUP Form 335, Subsistence Ledger.
• Performs various checks and balances to control inventories by using spot, breakout, and storeroom accurately.
• Records receipts and expenditures, NAVSUP Form 367.
• Compute subsistence endurance-based by using prescribed endurance levels (75 days) basic endurance levels (45 days), operating levels (30 days), ordering and shipping times (21 days) to establish high and low subsistence levels.
• Receipts all items of subsistence received as to quantity and quality.
• Check all fresh and vegetable spoilage, dairy products for date of pack and expiration, and dry goods for signs of infestation.
• Remove, isolate or put on medical hold any obvious or suspected spoilage or damaged food items.
• Must be able to work in extremely cold temperatures (- 0 degrees Fahrenheit or below) and stand for long periods.
• Practices FIFO (First In – First Out) procedures.
• Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter, and trash in all working facilities, areas, and grounds.
• Performs other work-related duties as may be required.

Basic Qualifications

• Thorough knowledge in the posting of items received, issued, inventory control systems (stock levels), and price extending procedures.
• Proven ability to organize, prioritize, and follow through to completion on multiple tasks, under strict deadlines and changing priorities.
• Must pass overseas medical screening and be in good health.
• Must have a valid and be able to obtain driver’s license with restriction code (at least 2,3) and can operate Forklift Operator.
• Must be able to lift up to 60 lbs.

Preferred Qualifications

JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING

• Food Sanitation Training Certificate

EDUCATION:

• Must have a High School diploma or equivalent; An associate college degree, or any equivalent is highly desired.

EXPERIENCE:

• Minimum of two (2) years’ experience in warehousing operations at U.S. Military Installation or  equivalent civilian experience.

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