As a Cook in the Main Kitchen, you will bring your culinary talent to life by preparing a wide variety of dishes that serve multiple outlets across the property. With your skill, creativity, and attention to detail, you will deliver bold flavors and memorable meals that leave a lasting impression—creating dining experiences our guests will savor long after their visit.

THE SCHEDULE:

• Full Time | 40 hours

• Must be open and flexible to work varied shifts, including weekends and holidays

THE STARTING RATE: $16.56 an hour

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.

• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.

• Ensure guest safety by following proper food handling procedures.

• Assist kitchen leadership and staff in execution of service

THE IDEAL CANDIDATE:

• Meets the minimum age requirements of 18+ years old

• Preferably has 1+ years of experience in a high-volume or mass production kitchen

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals on the clock in our employee dining room

• Health & compensation protection benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

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