Business Development Manager - Food Production Engineering chez Foth · Cincinnati, Ohio

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Mis à jour il y a 1 sem.

Lieu de travailTélétravail

Salaire ESTIMÉ $69,642 – $145,000

LieuCincinnati, Ohio

Bureaux Atlanta, Georgia · Cincinnati, Ohio · Minneapolis, Minnesota · Milwaukee, Wisconsin · Madison, Wisconsin

ÉquipeBusiness Development/Sales/Marketing

PubliéJul 16, 2026 · mis à jour il y a 1 sem.

À propos de ce poste Business Development Manager - Food Production Engineering chez Foth

Foth · Télétravail · Cincinnati, Ohio

Foth is a 100% member-owned science and engineering consulting firm headquartered in Wisconsin, with over 85 years of success. Our 750 members across 33 locations are dedicated to solving our clients’ toughest science and engineering challenges. Consistently ranked by Engineering News Record in the top 150 firms, we offer a values-based, collaborative, and flexible work environment with professional growth opportunities. If you thrive working alongside a smart and caring team, Foth may be the place for you.

Join our team and experience the Foth difference that contributes to our impressive 92+% member retention rate! Learn more at foth.com/careers.

As a Business Development Manager - Food Production Engineering, you will be responsible to both your assigned clients as well as your Foth project execution teams. Through the delivery of personalized, client-centered service, you will develop and manage positive and productive long-term client relationships. By demonstrating a dynamic and positive leadership style, you will encourage and motivate a multi-disciplined team to support your clients’ engineering, equipment and capital execution needs, enabling them to be a leader in their market.

In addition to natural interpersonal skills, you will also need to possess strong business, technical, and financial acumen. The ideal candidate will be able to generate revenue, deliver profitability, create and implement strategic plans, and make timely decisions.

Finally, you will need to maintain a flexible schedule and will be expected to travel as necessary to meet the needs of the role.

Primary Responsibilities:

Identify and qualify new potential client partners and projects within the food manufacturing industry

Build new and maintain existing client relationships

P&L responsibilities for capital execution projects within a client account portfolio

Presentation development and delivery skills

Demonstrated strategic decision making

Build new client relationships and maintain existing client relationships

Ability to travel with short notice

Required Qualifications:

Bachelor's Degree or relevant professional experience

10+ years of food products (or related) capital project engineering or manufacturing experience

7+ years of sales, account management, client development experience

3+ years of supervisory experience

Required Previous Recent Experience with the Following:

Management of client relationships (new and existing)

Management of cross functional stakeholders

Contract negotiation, management and administration

Account management experience

Ability to perform revenue projections

Preferred Qualifications:

Experience across a mix of food production clients - brand owners, co-packers, private label, prepared meals, commissary, etc.
Established network of industry connections in the Food manufacturing industry
Experience in Engineering, Procure, and Construct (EPC) and/or Engineering-Led Design-Build project delivery approaches.
Ability to navigate social media platforms for business purposes
CRM platform experience
Project Management Professional
Capital projects portfolio management

Copy and paste the video link below in a new browser to watch and learn more about the Client Team Leader role at Foth:

https://youtu.be/mwpeRfazqBA?si=VdXaoVI8ab0V1gSp

All Foth Companies are equal opportunity employers, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, sexual orientation, or any other characteristic protected by law. Qualified women, minorities, persons with disabilities, and veterans are encouraged to apply. All locations are tobacco-free. Subject to applicable state law, all applicants who have received a written offer of employment and a copy of Foth’s Drug and Alcohol-Free Workplace Program Policy, will be required to undergo testing for commonly abused controlled substances. Applicants must complete the required drug testing within two business days of offer acceptance. Foth will pay for all drug testing, which will be conducted by a licensed independent medical laboratory that follows testing requirements in accordance with applicable state law.

Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.

Notice to Third Party Recruiters/Agencies: Foth does not accept unsolicited resumes from third party recruiting firms. Absent a signed recruiting agreement coordinated through Foth, Foth reserves the right to pursue and hire candidates without financial obligation to third party recruiters or agencies.

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À propos de ce poste Business Development Manager - Food Production Engineering chez Foth

Primary Responsibilities:

Required Qualifications:

Required Previous Recent Experience with the Following:

Preferred Qualifications:

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