At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.  We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. 

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
• Free or discounted multi-resort dependent season passes
• Free or discounted IKON pass 
• Discounted golf & fitness center memberships
• Employee childcare rates & discounted seasonal programs
• Retail + F&B discounts
• Friends & family tickets
• Onsite medical clinic
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
• 401(k) plan with company match
• Discounted tuition plan
• Paid parental leave
• Paid sick time, FTO, Vacation

Additional perks & benefits for year round employees

POSITION SUMMARY

As a Bartender, you are an integral member of our Food & Beverage team, working collaboratively to provide seamless, attentive service for both our exclusive summer private events and winter dining operations. Successful candidates will consistently demonstrate a welcoming demeanor in a guest-focused environment, thrive under pressure in fast-paced settings, and adapt seamlessly to changing service demands. The ideal bartender possesses strong interpersonal skills and a passion for building lasting relationships with our high-end clientele, ensuring each guest receives personalized, elevated service with every visit. This is a seasonal full-time role starting at $8.75+, dependent on experience, tip eligible.

ESSENTIAL DUTIES

• Prepare and serve premium cocktails, wine, beer and non-alcoholic beverages according to established recipes and service standards.
• Build and maintain positive relationships with members and repeat guests, recognizing preferences and anticipating needs.
• Maintain a clean, organized and fully stocked bar area in accordance with health, safety and sanitation regulations.
• Monitor inventory levels, restock supplies, and communicate ordering needs to the Food and Beverage Manager.
• Assist with event setup, breakdown and other Food and Beverage operational needs, as required.
• To understand and practice the serving of alcoholic beverages in accordance with Vermont State Liquor Laws.
• Adhere to all safety and sanitation procedures; maintain facility cleanliness and organization of workstations.
• Keep supervisor promptly and fully informed of all problems or situations needing immediate attention.
• Promote a fair and harmonious work environment.
• Uphold Stratton Mountain Club standards for appearance, service excellence and guest satisfaction at all times.

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS

• 2-year bartending experience in a fine dining food and beverage environment and/or high-volume location
• Possesses a proficient knowledge of wine, beer & liquor quality. Background of inventory management, a plus.
• Ability to work independently and in a team environment.
• Certified to serve alcohol in accordance with Vermont State Liquor Laws.
• Ability to stand for long periods of time and lift up to 40lbs.
• Ability to work flexible, on-call hours including nights and weekends.
• Must be organized, be able to multitask and be able to make quick independent decisions.
• Ability to remain calm during stressful situations and adapt well to many different situations and changes.

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position will be required to weekends and holidays.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.  

An Equal Opportunity Employer