Sobre este puesto de Task Force Sous Chef en Pyramid Global Hospitality
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
What you will have an opportunity to do:
Key Responsibilities
- Assist with the planning, preparation, and execution of menu items according to established recipes and standards.
- Supervise kitchen staff and provide coaching, training, and performance feedback.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Monitor food quality, presentation, and portion control to maintain consistency.
- Support inventory management, ordering, receiving, and proper storage of products.
- Assist with scheduling and labor management to meet business needs.
- Reduce waste and control food costs through effective production and inventory practices.
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with culinary leadership on menu development and special events.
- Address operational challenges and support guest satisfaction initiatives.planning, preparing, and executing
What are we looking for?
Compensation:
-
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
