Sobre este puesto de Preschool Cook en A Bright Beginning Childcare
Who Are We?
A Bright Beginning Childcare is an established, state licensed center that has been providing quality childcare for more than 20 years! We have a 5-star rating through Guiding Stars of Duval, an accredited association that provides a quality rating improvement system for childcare centers throughout Duval County. It is our mission to grow independent and confident, compassionate individuals. Our dedication to creating a stimulating and enriching environment for students and teachers alike makes us an amazing place to work! We are committed to investing in our staff and developing a caring, friendly community of educators and learners.
ABOUT THE ROLE
As the Cook, you’ll prepare meals, maintain a clean and organized kitchen, and ensure all food is handled safely and in compliance with regulations.
WHAT YOU WILL DO
- Prepare and serve nutritious meals and snacks that fuel children’s growth and day.
- Keep the kitchen clean, organized, and running smoothly.
- Follow food safety and sanitation standards to ensure a safe environment for every child.
- Manage inventory and supplies to keep everything stocked and ready.
- Support children’s needs by accommodating allergies and dietary requirements.
Each day, you play a role in fueling children’s growth and supporting their well-being.
WHAT WE’RE LOOKING FOR
We’re seeking reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment.
You’ll be a great fit if you:
- Prioritize cleanliness, food safety, and attention to detail in everything you do
- Are organized and take pride in maintaining a well-run, safe workspace
- Are dependable, consistent, and take ownership of your responsibilities
- Work independently and as part of a team
- Bring a positive, supportive attitude each day
Qualifications:
- High school diploma or equivalent (GED) required.
- Prior experience in food service, childcare, or institutional meal preparation.
- Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development.
- Ability to meet all state and local health department requirements.
- Must be at least 18 years of age.
