ABOUT THE ROLE 

As the Cook, you’ll prepare meals, maintain a clean and organized kitchen, and ensure all food is handled safely and in compliance with regulations. 

WHAT YOU WILL DO 

• Prepare and serve nutritious meals and snacks that fuel children’s growth and day.  

• Keep the kitchen clean, organized, and running smoothly.  

• Follow food safety and sanitation standards to ensure a safe environment for every child.  

• Manage inventory and supplies to keep everything stocked and ready.  

• Support children’s needs by accommodating allergies and dietary requirements. 

Each day, you play a role in fueling children’s growth and supporting their well-being. 

WHAT WE’RE LOOKING FOR 

We’re seeking reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment. 

You’ll be a great fit if you: 

• Prioritize cleanliness, food safety, and attention to detail in everything you do  

• Are organized and take pride in maintaining a well-run, safe workspace  

• Are dependable, consistent, and take ownership of your responsibilities  

• Work independently and as part of a team  

• Bring a positive, supportive attitude each day 

Qualifications: 

• High school diploma or equivalent (GED) required.  

• Prior experience in food service, childcare, or institutional meal preparation.  

• Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development. 

• Ability to meet all state and local health department requirements.  

• Must be at least 18 years of age.