About Sensei:  

Founded by Dr. David Agus and Larry Ellison, our ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing.  

Based on Dr. Agus’ philosophy, Sensei believes we can guide our guests to greater wellbeing by offering experiential movement, rest and nourishment classes and programs. The launch of the Retreats wellness brand took place on Lana’i, Hawaii in partnership with Four Season’s lodging and food offerings by Nobu.  In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities. In addition, Sensei will run the F&B operation, as part of a licensing agreement with Nobu. Sensei programs and continuing learning sessions are high-touch, evidence-led and supported by the latest technology.  You can read our story here. 

Position Description:

At Sensei by Nobu the pastry cook is responsible for the daily preparation, maintenance, upkeep and breakdown of the pastry station. The cook is to follow recipes provided by the department and also be creative and implement new ideas to the program. This position will service all guests needs and liaison with other departments accordingly. They must be able to communicate effectively with the team to ensure a seamless experience.

Responsibilities:

• Run the day-to-day operation of the pastry station in the kitchen
• Prepare food items per guest orders of consistent quality following recipe, as well as production, portion, and presentation standards. Complete station setup is expected for all meal periods
• Prepare welcome amenities, spa amenities, and turndown amenities  
• Execute specials, banquet desserts, festive desserts, special requests, and cakes 
• All food items must be prepared and maintained according to all health code standards 
• Leadership - Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers 
• Customer Service - Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner 
• Teamwork - Develop and promote teamwork and cooperation among co-workers, assist hot line during busy operation and take the opportunity to cross train colleagues to assist pastry during busy operations 
• Safety - Comply with established safe work practices and attend to all safety-related training provided or made available by the Company 
• Due to the intimate nature of the resort with limited number of guests on property, must assist teams laterally across all kitchen operations to lead a seamless guest flow throughout the different resort spaces 
• Other duties as assigned 

Requirements:  

• Must be able to obtain any required food handing or alcohol serving certifications required by local or state agencies. 

Qualifications:

• Ideal candidate will have 1-3 years pastry experience in upscale establishment 
• Hotel/resort experience preferred 
• Must be able to be on feet for entire shift and communicate with guests appropriately and effectively 
• Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and evenings 

Traits We Value: 

• Commitment to a healthier living environment and embracing the Sensei Way and philosophy espoused and science identified in Dr Agus’ teachings and writings
• Collaborative mentality and the ability to recognize how to get things done as a team
• Self-confidence and composure to accept critique, process it, and apply the learnings to improve
• Resourceful and adaptable, understanding that a big idea can come from anywhere 
• Open to learning, developing new skills and professional experiences 
• Loves a good challenge  
• Resourceful and adaptable  
• A strong sense of curiosity  
• Embraces feedback and constantly seeks to improve  
• Collaborative and knows how to get things done as part of a team

Compensation & Benefits:  

• Competitive Salary 
• Robust and comprehensive Health Insurance 
  • Medical (100% paid HMO), Dental, Vision, Life, Disability insurance and Voluntary Insurance Plans 
• Employee Assistance Program
• 401k Plan Matching 
• Tax Savings Benefits Plans 
  • Pre-tax 401l Matching Plan 
  • Healthcare Flexible Spending Account (FSA) Saving Plan
• Wellbeing Benefit - Monthly allowance for wellness/wellbeing related expenses 
• Employee Discount Program

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, sex (including gender identity or expression; pregnancy, childbirth, or related medical conditions), sexual orientation, age, religion, color, ancestry, disability (including association or relationship with an individual with a disability), marital status, National Guard obligation, genetic test results, arrest and court records, reproductive health decision, domestic or sexual violence victim status, breastfeeding requirements, assignment of Income for child support obligations, or credit history or report.